for serving ham, meat and cheese in a naturally and country style...
rectangular cutting board, perfect for breakfast and snacks or cutting herbs and vegetables
modern, oval cutting board for snacks and breakfast
Rustic serving and cutting board for grilled fish and meat, especially for steaks. The juice groove along the edge of this board can be used to cut roasts and grilled meats, without worrying about juices running on the table. The back side of the board can also be used as an serving board - without the groove! Double useability!
bowl with round carved edges...perfect breakfast bowl
perfect for serving steaks, fish and meat at a barbecue
perfect for breakfast and snacks or cutting herbs and vegetables
handcrafted chess game out of olive wood incl. pieces
special spoon to serve honey...
Salad server, useful and with a nice olive wood texture
Sizable olive wood bowl in a modern style matching to each household...
Cutting board, with partly natural edges (barks or bark remains)
almost rectangular with one side naturally shaped
handcrafted chess game out of olive wood inclusive 2 drawers for the pieces
wonderful natural round bowl with rests of the bark at the edge
classic version of a wooden spatula
Sizeable salad bowl in a rustic or country cottage style
perfect to use with salt and all kind of spice...
Rectangular olive wood cutting board with rounded angles...
typical spoon model for serving all kind of dishes - a standard and must have!
Rectangular olive wood chopping board, perfect for cutting herbs and vegetables.
Cutting board for serving cheese and ham
typical cutting board mediterranean style, with handle
Olive wood board, rectangular, with handle.
The olive tree is an evergreen tree reaching a height of about 10 to 20 meters. The olive tree grows very slowly, but can be up to 1,000 years old. The cultivated olive trees will be cut regularly to increase their harvest, because the smaller, crooked and gnarled the tree, the better its potential output. The olive tree is an evergreen, which means it loses older leaves regardless of the season.
Olive trees have their athesis from late April to early June. The flowers are self-pollinated with most varieties, and are pollinated by the wind. Then the pollinated flower formed an olive, which belongs to the so-called mediterranean stone fruit. Unripe olives are green, ripening are black or purple-brown. The maximum output an olive tree reach for about 20 years. Most olives are processed into olive oil or pickeled olives to get quite durable. Therefore olive products have a great value in the Mediterranean cuisine and food culture.