Delicately slice the truffles like a professional chef

Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and distinctive flavor. They have a firm texture which makes it hard to slice them the way one wishes.

Yet, Olive Wood exists to facilitate tasks and make your cooking experience enjoyable. Thus, no longer deprive yourself from any culinary delicacy just because of its texture. We offer you our truffle mandolin to smoothly cut truffles into regular thin slices, like a real chef. Elegant as much as practical, it will undoubtedly add a tasty rustic look to your dishes and kitchen counter.

Equipped with a knob in stainless steel, Olive Wood mandolin cutting thickness is adjustable for a perfect cut, according to your needs. In fact, this truffle cutter in solid olive wood has an incomparable touch, warm and resistant, and an attractive appearance. And thanks to its manually adjustable smooth blade, it constitutes the perfect tool for slicing fresh truffles like canned ones. Its cutting precision makes obtaining very thin slices (even almost transparent slats) without losing or spoiling your precious truffles possible.

So, from that moment on, do not hesitate to infuse singular flavors into your dishes and show off your chef-like skills to your guests!